Biscuits of Salmon And Cheddar (Without Gluten)

Preparation time: 35 minutes

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- 2 large canned salmon.
- ½ cup of shredded cheddar.
- 3 large eggs.
- 2 cups of brown rice flour.
- 1 tablespoon of baking powder.
- ½ cup of water.


1 / To start, beat the eggs in a large bowl, then add the cheddar cheese, salmon, flour and baking powder, mix well the preparation.
2 / Then add water gradually, stirring until the mixture is moist and sticky.
3 / Then, extend the dough on baking paper at the same biscuit sheet.
4 / Press with a roller the preparation to get a fairly thin and dense dough.
5 / Then cut the biscuit with a cookie cutter of your choice.
6 / Don’t forget to collect the scraps to cut more biscuits.
7 / Finally, put the biscuits in the oven at 180°C for 20-30 minutes until the biscuits are golden brown and crisp.

Note : You can use tuna instead of salmon.
You can also use a hard cheese instead of cheddar, but it should not be too fat.
If your cat digests gluten, you can take the whole wheat flour instead of rice flour
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